Fresh Pea Soup

1. 1

   Shuck the peas.

2. 2

   In a large saucepan over medium heat, melt the butter.

3. 3

   Add the onion and saute until soft, 5 to 6 minute Try not to let it brown.

4. 4

   Add the stock and salt, raise the heat, and bring the pot to a boil.

5. 5

   Add the peas, cover, and return the pot to a boil.

6. 6

   Lower the heat and simmer the peas until just cooked through, 2 to 5 minute depending on size.

7. 7

   Transfer the peas and some of the liquid to a blender and puree until smooth.

8. 8

   Add the remaining liquid and blend again.

9. 9

   Pass through a coarse strainer or food mill.

10. 10

    Serve warm, topping each bowl with 1 teaspoons of the creme fraiche and 1/2 teaspoons of the chopped mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.