Fresh Pasta with Shiitakes Recipe

Name: Fresh Pasta with Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons chopped shallots; 1 1/2 pounds fresh shiitakes, wiped clean, stemmed, and sliced; Salt; Freshly ground black pepper; 1 tablespoon chopped garlic; 3 cups veal reduction; 1/2 cup heavy cream; 8 ounces grated Parmigiano-Reggiano; 1 pound fresh fettuccine or linguine, cooked until tender

Servings: persons

2 tablespoons olive oil
2 tablespoons chopped shallots
1 1/2 pounds fresh shiitakes, wiped clean, stemmed, and sliced
Salt
Freshly ground black pepper
1 tablespoon chopped garlic
3 cups veal reduction
1/2 cup heavy cream
8 ounces grated Parmigiano-Reggiano
1 pound fresh fettuccine or linguine, cooked until tender

1
In a large saute pan, over medium heat, add the oil.
2
When the oil is hot add the shallots and mushrooms.
3
Season with salt and pepper.
4
Saute for 3 minutes.
5
Add the garlic and reduction.
6
Bring the liquid to a boil.
7
Reduce the heat to medium low and simmer for 3 to 4 minutes.
8
Stir in the cream and half of the cheese.
9
Continue to simmer for 2 minutes.
10
Add the pasta.
11
Mix well.
12
Season with salt and pepper.
13
Remove from the heat.
14
To serve, mound the pasta in the center of each plate.
15
Garnish each plate with the remaining cheese.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons chopped shallots, 1 1/2 pounds fresh shiitakes, wiped clean, stemmed, and sliced, Salt, and more.

Yes, Fresh Pasta with Shiitakes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Pasta with Shiitakes

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