Fresh Pasta With Favas, Tomatoes, And Sausage Recipe

Name: Fresh Pasta With Favas, Tomatoes, And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 cup finely chopped onion; 2 large garlic cloves, coarsely chopped; 1/8 teaspoon dried crushed red pepper; 1/2 pound Italian sausages, casings removed; 1/4 cup dry white wine; 1 3/4 cups chopped plum tomatoes; 1 cup shelled fresh fava beans (from about 1 pound), blanched 3 minutes then peeled, or double-peeled frozen, thawed; 3/4 pound fresh pasta sheets, cut as desired, or dried egg fettuccine; 2 tablespoons finely grated Pecorino Romano cheese plus additional for passing

Servings: persons

2 tablespoons extra-virgin olive oil
1/2 cup finely chopped onion
2 large garlic cloves, coarsely chopped
1/8 teaspoon dried crushed red pepper
1/2 pound Italian sausages, casings removed
1/4 cup dry white wine
1 3/4 cups chopped plum tomatoes
1 cup shelled fresh fava beans (from about 1 pound), blanched 3 minutes then peeled, or double-peeled frozen, thawed
3/4 pound fresh pasta sheets, cut as desired, or dried egg fettuccine
2 tablespoons finely grated Pecorino Romano cheese plus additional for passing

1
Heat oil in large saucepan over medium heat. Add next 3 ingredients. Saute until onion is translucent, about 6 minutes. Add sausages; break up with fork. Saute until brown, about 3 minutes. Add wine; simmer 1 minute, scraping up browned bits. Add tomatoes and fava beans. Saute until tomatoes soften, about 5 minutes. Season sauce with salt and pepper.
2
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to same pot.
3
Add sauce to pasta. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid as needed if dry, about 2 minutes. Mix in 2 tablespoons cheese. Transfer pasta to bowl. Serve, passing additional cheese.

594

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 cup finely chopped onion, 2 large garlic cloves, coarsely chopped, 1/8 teaspoon dried crushed red pepper, and more.

Yes, Fresh Pasta With Favas, Tomatoes, And Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Pasta With Favas, Tomatoes, And Sausage

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