Fresh Pasta Dough

1. 1

   Beat eggs, oil, water and salt together until foamy.

2. 2

   Add enough flour to make a dough that is soft and elastic (much like soft bread dough, but not sticky).

3. 3

   Wrap in a towel; let rest about 10 minutes.

4. 4

   Divide dough into 3 to 4 smaller balls.

5. 5

   Flour and roll through pasta maker; cut as desired.

6. 6

   Or roll very thin with rolling pin on floured surface and cut with sharp knife. Cook in boiling water until al dente.

* Per serving · 4 servings · Values may vary.

No additional tips available.