Fresh Oranges With Orange Zabaglione

1. 1

   Arrange orange slices in 6 dessert dishes or in a large pretty serving bowl for buffet style service. Chill while preparing zabaglione.

2. 2

   For zabaglione: Combine yolks and sugar in top of a double boiler and beat with whisk or electric mixer until thick and lemon colored.

3. 3

   Set pan over simmering water.

4. 4

   Gradually add orange juice and liqueur, beating constantly until thick.

5. 5

   Spoon over orange slices in individual serving dishes.

6. 6

   Sprinkle with toasted almonds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.