Fresh Orange Slices With Honey And Cinnamon

1. 1

   Using small sharp knife, cut off peel and white pith from oranges.

2. 2

   Thinly slice oranges into rounds.

3. 3

   Arrange orange slices in shallow bowl.

4. 4

   Combine honey, cinnamon stick, and orange flower water in heavy small saucepan.

5. 5

   Stir over low heat until mixture comes to simmer, about 2 minutes.

6. 6

   Pour hot syrup over oranges.

7. 7

   Cool.

8. 8

   (Can be prepared 1 day ahead. Cover and chill.) Sprinkle almonds over oranges.

9. 9

   Serve cold or at room temperature, with a dollop of yoghurt or sour cream on the side, if desired.

10. 10

    *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.