How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Orange Loaf Cake?

You need 7 ingredients. The key ingredients include: 2 c. sifted cake flour, 1 1/4 c. sugar, 1 1/2 tsp. double-acting baking powder, 1/2 tsp. salt, and more.

Is Fresh Orange Loaf Cake suitable as baking & desserts?

Yes, Fresh Orange Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Orange Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Orange Loaf Cake Recipe

Name: Fresh Orange Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted cake flour; 1 1/4 c. sugar; 1 1/2 tsp. double-acting baking powder; 1/2 tsp. salt; 1/2 c. shortening; 1/2 c. liquid (grated rind and juice from 1 orange); 1/2 to 2/3 c. eggs

Fresh Orange Loaf Cake – a delicious recipe with cake flour, sugar, double-acting baking powder, salt, shortening, liquid. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted cake flour
1 1/4 c. sugar
1 1/2 tsp. double-acting baking powder
1/2 tsp. salt
1/2 c. shortening
1/2 c. liquid (grated rind and juice from 1 orange)
1/2 to 2/3 c. eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Baking & Desserts

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Fresh Orange Loaf Cake

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