How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Orange-Clove Tart?

You need 9 ingredients. The key ingredients include: 10 shortcake biscuits, finely crushed (about 1-1/4 cups), 1/4 cup butter, melted, 1-1/2 cups boiling water, 1 pkg. (85 g) Jell-O Orange Jelly Powder, and more.

Is Fresh Orange-Clove Tart suitable as baking & desserts?

Yes, Fresh Orange-Clove Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Orange-Clove Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Orange-Clove Tart Recipe

Name: Fresh Orange-Clove Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 shortcake biscuits, finely crushed (about 1-1/4 cups); 1/4 cup butter, melted; 1-1/2 cups boiling water; 1 pkg. (85 g) Jell-O Orange Jelly Powder; 1 tsp. zest and 1/3 cup juice from 1 navel orange; 1/4 tsp. ground cloves; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 cup cold milk; 1-1/4 cups thawed Cool Whip Whipped Topping

Fresh Orange-Clove Tart – a delicious recipe with shortcake biscuits, butter, boiling water, orange, ground cloves, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 shortcake biscuits, finely crushed (about 1-1/4 cups)
1/4 cup butter, melted
1-1/2 cups boiling water
1 pkg. (85 g) Jell-O Orange Jelly Powder
1 tsp. zest and 1/3 cup juice from 1 navel orange
1/4 tsp. ground cloves
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
1-1/4 cups thawed Cool Whip Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Orange-Clove Tart

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