Warm up with this hearty Fresh Orange-Carrot Soup (Hong Lo Bak Tchang Lang Tong) recipe. Made with peanut oil, carrot, only and fresh gingerroot. Easy s…
This Fresh Orange-Carrot Soup (Hong Lo Bak Tchang Lang Tong) relies on simple, everyday ingredients such as peanut oil, carrot, coarsely chopped, sliced leek, white part only and fresh squeezed orange juice. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026