Fresh Orange Cake Recipe

Name: Fresh Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 2 cups cake flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 3/4 sugar; 1/2 cup non-fat powdered milk; 1 cup fresh orange juice; 1/2 cup canola oil; 1 teaspoon pure vanilla extract; 4 large eggs; GLAZE; 1 cup confectioners' sugar, sifted; 3 tablespoons fresh orange juice (from about 1 medium orange); 1 teaspoon orange zest, freshly grated (from about 1 medium orange)

Servings: persons

CAKE
2 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 sugar
1/2 cup non-fat powdered milk
1 cup fresh orange juice
1/2 cup canola oil
1 teaspoon pure vanilla extract
4 large eggs
GLAZE
1 cup confectioners' sugar, sifted
3 tablespoons fresh orange juice (from about 1 medium orange)
1 teaspoon orange zest, freshly grated (from about 1 medium orange)

1
Preheat oven to 350F and lightly spray or grease a 12-cup Bundt style pan.
2
In a mixing bowl, sift together the cake flour, baking powder, salt, sugar and the non-fat dry milk. (This is your cake mix base. If you want to use a prepared box mix then skip this step and these ingredients and just place the mix in a large mixing bowl.).
3
Add to these dry ingredients, the orange juice, canola oil, vanilla and eggs.
4
On low speed mix the ingredients for about 1 minute until everything is incorporated and then raise the speed to medium and continue beating for 2 to 2 1/2 minutes more (your batter should be smooth and thick).
5
Pour the batter into the prepared pan and bake for approximately 45-50 minutes
6
Remove pan from oven and let stand on a wire rack for 20-25 minutes to allow the cake to cool before inverting it on a cake rack to cool completely (approximately 30 minutes more).
7
While cake is near finished cooling, prepare the glaze by mixing together the sifted confectioners' sugar, orange juice and orange zest until smooth.
8
Place the cake on a serving plate and drizzle the glaze over the top of the cake so it runs down all around the outside of the cake and a bit inside. Let the glaze set up at least 10 minutes before slicing to serve.

1049

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CAKE, 2 cups cake flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Fresh Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Orange Cake

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