Fresh Onion Dip

1. 1

   Preheat the oven to 400 F.

2. 2

   Chop the onion and spread the pieces on a cookie sheet or large pizza pan (it works best if the cookie sheet or pizza pan is completely flat without edges on the sides).

3. 3

   After the oven heats up to 400 F. wait about 10 minutes to make sure the oven is good and hot.

4. 4

   Then, turn off the oven and immediately put the onions inside the oven and close the oven door as quickly as possible.

5. 5

   Turn on the oven light and let the onions sit in the oven without opening the door for about 4 hours.

6. 6

   Then the onions should be dried and should come off the cooking sheet with a spatula.

7. 7

   The chopped fresh onion (1/2 of a whole onion) yields about 1/4 heaping cup of dried onion.

8. 8

   In a medium size bowl add the sour cream, dried onions and bouillon granules.

9. 9

   Stir all ingredients together, top with chopped chives, and serve right away or chilled.

10. 10

    Serve with your favorite potato chips or on top of a baked potato.

11. 11

    This onion dip lasts nicely in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.