How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Niagara Corn And Steak With Chimichurri Sauce?

You need 7 ingredients. The key ingredients include: 1/2 cup fresh flat leaf parsley coarsely chopped, 3 tablespoons extra-virgin olive oil, 3 tablespoons fresh lemon juice I used red wine vinegar, 2 tablespoons shallots minced, about 2 medium, and more.

Is Fresh Niagara Corn And Steak With Chimichurri Sauce suitable as meat & poultry?

Yes, Fresh Niagara Corn And Steak With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Niagara Corn And Steak With Chimichurri Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Niagara Corn And Steak With Chimichurri Sauce Recipe

Name: Fresh Niagara Corn And Steak With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh flat leaf parsley coarsely chopped; 3 tablespoons extra-virgin olive oil; 3 tablespoons fresh lemon juice I used red wine vinegar; 2 tablespoons shallots minced, about 2 medium; 2 teaspoons minced garlic; 1 teaspoon hot red pepper flakes dried, or 1/2 small Jalapeno Pepper; 1/4 teaspoon salt

Fresh Niagara Corn And Steak With Chimichurri Sauce – a delicious recipe with flat leaf parsley, extra-virgin olive oil, lemon juice I, shallots, garlic, hot red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup fresh flat leaf parsley coarsely chopped
3 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice I used red wine vinegar
2 tablespoons shallots minced, about 2 medium
2 teaspoons minced garlic
1 teaspoon hot red pepper flakes dried, or 1/2 small Jalapeno Pepper
1/4 teaspoon salt

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Quick Info

Servings
4 servings
Calories
116 kcal
Category
Meat & Poultry

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Fresh Niagara Corn And Steak With Chimichurri Sauce

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