Fresh n Chunky Guacamole

1. 1

   Peel, pit and mash avocados with a fork.

2. 2

   Combine with the juice of 1 lime and chopped red onion, mixing to combine well.

3. 3

   Add rest of ingredients and mix to thoroughly incorporate.

4. 4

   Serve immediately with corn chips, for best color/appearance.

5. 5

   If serving later, keep guacamole in an airtight container, with cling wrap set directly on top of the guacamole to seal out air.

6. 6

   Place in the fridge until ready to serve.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.