Fresh mushrooms spicy pasta sauce

1. 1

   Chop mushrooms, parsley, thymus, chili paper and garlic.

2. 2

   Pour little bit of olive oil into the pot.

3. 3

   Place garlic, half minute later the mushrooms.

4. 4

   Let it be for minute or two on heavy fire.

5. 5

   Reduce the fire, spice with salt and paper.

6. 6

   Add parsley and thymus at the end.

* Per serving · 4 servings · Values may vary.

No additional tips available.