Fresh Mushroom Soup(Sour)

1. 1

   Wash mushrooms and cook in 1 quart of water until tender. Strain (save water).

2. 2

   Run mushrooms through food chopper.

3. 3

   Add sauerkraut juice to mushroom water.

4. 4

   Salt and pepper and bring to boil.

5. 5

   Brown flour in butter until brown; add onion and brown.

6. 6

   Add 1/4 cup water and bring to a boil and stir.

7. 7

   Strain; add to sauerkraut and mushroom juice with mushrooms and simmer for a couple minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.