Fresh Mozzarella Wrapped in Prosciutto

1. 1

   Wrap each mozzarella ball in slice of prosciutto for option #2.

2. 2

   Dredge each ball first in flour, then in the beaten eggs and lastly roll in the breadcrumbs.

3. 3

   Roll once more in the eggs and the breadcrumbs.

4. 4

   Heat canola oil to 350 degrees and fry until golden brown.

5. 5

   place three slices of tomato on a plate in a triangle for plating.

6. 6

   put a small amount of pesto on each tomato and drizzle with olive oil and vinegar.

7. 7

   Place washed greeens in the center and top with mozzarella ball and drizzle every thing with olive oil and vinegar.

8. 8

   Option #1: slice mozzarella into cubes and cut prociutto into sixths and wrap cubes up in prosciutto and toothpick for another quick alternative!

* Per serving · 4 servings · Values may vary.