Fresh Mozzarella Wrapped in Prosciutto – a delicious recipe with mozzarella balls, eggs, flour, breadcrumbs, canola oil, pesto sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wrap each mozzarella ball in slice of prosciutto for option #2.
2
Dredge each ball first in flour, then in the beaten eggs and lastly roll in the breadcrumbs.
3
Roll once more in the eggs and the breadcrumbs.
4
Heat canola oil to 350 degrees and fry until golden brown.
5
place three slices of tomato on a plate in a triangle for plating.
6
put a small amount of pesto on each tomato and drizzle with olive oil and vinegar.
7
Place washed greeens in the center and top with mozzarella ball and drizzle every thing with olive oil and vinegar.
8
Option #1: slice mozzarella into cubes and cut prociutto into sixths and wrap cubes up in prosciutto and toothpick for another quick alternative!
2128
kcal
Calories
184
g
Fat
62
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 (1/3 ounce) fresh mozzarella balls, 6 slices prosciutto (thinly sliced), 3 eggs, 1 cup flour, and more.
Yes, Fresh Mozzarella Wrapped in Prosciutto falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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