Fresh Mozzarella Stuffed With Cranberries, Pecans, And Maple Syrup – a delicious recipe with mozzarella, cranberries, Sugar, handful pecans, thyme, Olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Rinse the cranberries with cold water. Place in large skillet and add some sugar. Cover with water and stir well. Cook the cranberries on medium heat, until the mixture starts to bubble. Taste and add more sugar if the cranberries are too sweet. Turn down to low heat and cook for five more minutes. Remove from heat and let cool.", "Cut each mozzarella ball in two. Remove a little bit of the base so you can place the mozzarella on a plate later on.", "With a small spoon, delicately scoop out the inside of the cheese. It should look like a well.", "In a bowl, stir together cranberries, chopped pecans, fresh thyme, oil and maple syrup. It should be quite ""creamy"". Fill each mozzarella with this mixture and serve!"]
362
kcal
Calories
31
g
Fat
9
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 fresh mozzarella balls, 2 handfuls fresh cranberries, Sugar (to cook the cranberries), 1 handful pecans chopped, and more.
Yes, Fresh Mozzarella Stuffed With Cranberries, Pecans, And Maple Syrup falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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