Fresh Mozzarella Pizza

1. 1

   Preheat the oven to 450 degrees. Using your fingertips or the heel of your hand, spread the dough to cover the bottom of a 12-inch pizza pan, creating a rim at the edges. With a fork, prick the dough 15 to 20 times.

2. 2

   In a small bowl, combine the olive oil and garlic; mix well and brush over the crust. Top with the cheese and tomato slices. Bake for 12 to 14 minutes, or until the crust is crisp and brown.

3. 3

   Remove from the oven and sprinkle with the basil. Slice and serve immediately.

No additional tips available.