Fresh Mozzarella, Basil, Tomato Focaccia – a delicious recipe with balsamic vinegar, brown sugar, frozen pizza, olive oil, fresh basil, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Thaw and allow frozen pizza dough to rest.
2
Balsamic Glaze: Put 1.5 cups aged balsamic vinegar and sugar in a sauce pan. Bring to a boil. Reduce heat to medium and simmer for 20 minutes, stirring. When it becomes syrupy, take off heat and put into another dish.
3
Chill for 30 minutes.
4
Once frozen dough thawed and rested, stretch or roll out dough to be about 1/4 thick in an almost rectangle shape.
5
Lay on pizza sheet and brush on 2 tablespoons of olive oil. Sprinkle all of the dough with garlic salt and the parmesan cheese.
6
Bake in a 425 degree oven for 8 minutes.
7
Pull out and poke the dough several times with a fork.
8
Put back into the oven for an additional 4-5 minutes or until golden brown.
9
Slice fresh mozzarella, tomatoes, and chop basil.
10
Arrange mozzarella and tomatoes on foccacia and sprinkle with lots of fresh basil. Drizzle remaining olive oil over the top. Use extra virgin or any good olive oil.
11
Drizzle with Balsamic glaze and serve with extra balsamic glaze for dipping.
364
kcal
Calories
27
g
Fat
9
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups balsamic vinegar, 1 tablespoon brown sugar (white is ok too), 1 frozen pizza dough, ball (available in the freezer section of most grocers), 4 tablespoons olive oil, and more.
Yes, Fresh Mozzarella, Basil, Tomato Focaccia falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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