Fresh Mozzarella And Basil Pizza

1. 1

   Preheat oven to 450u00b0. Shape Pizza Dough ball into a 6- to 8-inch circle on a lightly floured surface. (Dough doesn't need to be perfectly round.) Place dough on a piece of parchment paper. Fold up edges of dough, forming a 1-inch border. Brush oil evenly over dough using a pastry brush. (If you don't have a pastry brush, drizzle oil evenly over dough.)

2. 2

   Cover pizza dough circle loosely with plastic wrap, and let rise in a warm place (85u00b0), free from drafts, 15 to 20 minutes.

3. 3

   Heat pizza stone or heavy baking sheet 10 to 12 minutes in oven.

4. 4

   Remove and discard plastic wrap from dough. Layer tomato and next 3 ingredients evenly. Sprinkle with pepper. Carefully transfer dough on parchment paper to pizza stone.

5. 5

   Bake at 450u00b0 for 10 minutes or until crust is golden.

6. 6

   Bake pizza on a pizza stone or heavy baking sheet that withstands high baking temperatures. (High heat makes the crust crispy.)

* Per serving · 4 servings · Values may vary.

No additional tips available.