Fresh Mint Chutney

1. 1

   Preheat the oven to 350.

2. 2

   In a medium nonreactive saucepan, bring the orange juice to a boil over high heat.

3. 3

   Boil until reduced to 1/3 cup, about 30 minutes.

4. 4

   Transfer the orange syrup to a medium bowl, add the cayenne and let cool.

5. 5

   Meanwhile, toast the almonds on a small baking sheet in the oven for about 5 minutes, or until golden.

6. 6

   Let cool.

7. 7

   Transfer to a mini-processor and pulse until finely ground, or mince with a knife.

8. 8

   Add the almonds to the orange syrup along with the mint, maple syrup and lemon juice.

9. 9

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.