Fresh Mint Chocolate Chip Cookies Recipe

Name: Fresh Mint Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 1/4 cup whole wheat flour or use all-purpose flour; 1/4 cup brown sugar; 1 teaspoon baking soda; ⅛ teaspoon salt; 1 large eggs; 4 tablespoons butter, unsalted melted, 1/4 cup; 4 tablespoons canola oil or light olive oil; 1 teaspoon vanilla extract; 1/2 cup mint leaves fresh, rinsed, pat dry, and chopped; 1 cup chocolate chips (semi-sweet)

Servings: persons

1 cup flour, all-purpose
1/4 cup whole wheat flour or use all-purpose flour
1/4 cup brown sugar
1 teaspoon baking soda
⅛ teaspoon salt
1 large eggs
4 tablespoons butter, unsalted melted, 1/4 cup
4 tablespoons canola oil or light olive oil
1 teaspoon vanilla extract
1/2 cup mint leaves fresh, rinsed, pat dry, and chopped
1 cup chocolate chips (semi-sweet)

1
Preheat oven to 350F (180C).
2
In a large bowl, mix together flours, brown sugar, baking soda, and salt until well combined.
3
In a another bowl, whisk together egg, melted butter, canola oil, and vanilla extract until well blended.
4
Make a well in dry ingredients, pour liquid mixture into flour mixture.
5
Stir until just moistened.
6
Stir in mint leaves and chocolate chips until evenly distributed.
7
Drop cookies by tablespoons-ful onto a large baking sheet lined with parchment papper, baking mat or coated with cooking spray.
8
Bake for about 20 minutes, or until cookies are firm to touch and edges become brown.
9
Remove from oven, and let cool on baking sheet on wire rack for a few minutes.
10
Transfer cookies to wire rack and let cool completely.
11
Cookies can kept in air-tight container for up to 1 week if they can last that long :)

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, all-purpose, 1/4 cup whole wheat flour or use all-purpose flour, 1/4 cup brown sugar, 1 teaspoon baking soda, and more.

Yes, Fresh Mint Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Mint Chocolate Chip Cookies

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