How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Mint And Ginger Lemonade?

You need 10 ingredients. The key ingredients include: 1/2 cup packed chopped fresh mint leaves, 1/3 cup chopped fresh ginger, 1/3 cup honey, 2 cups boiling water, and more.

Is Fresh Mint And Ginger Lemonade suitable as drinks & smoothies?

Yes, Fresh Mint And Ginger Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Fresh Mint And Ginger Lemonade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Mint And Ginger Lemonade Recipe

Name: Fresh Mint And Ginger Lemonade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed chopped fresh mint leaves; 1/3 cup chopped fresh ginger; 1/3 cup honey; 2 cups boiling water; 1/2 cup fresh lemon juice (or to taste); 1 1/2 cups cold water; Garnish; ice cube; fresh mint leaves; lemon slice

Try this homemade Fresh Mint And Ginger Lemonade recipe the whole family will love. Made with mint leaves, fresh ginger, honey and boiling water. Easy s…

This Fresh Mint And Ginger Lemonade relies on simple, everyday ingredients such as chopped fresh ginger, honey, boiling water and cold water. It comes together quickly and makes 4 servings, at about 1146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1146

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Mint And Ginger Lemonade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions