How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Minnesotan Coleslaw?

You need 11 ingredients. The key ingredients include: 2 heads cabbage (rinsed and shredded), 3 carrots (rinsed and grated), 2 large red onions (halved and thinly sliced), 1 (10 ounce) bagof shredded red cabbage, and more.

Is Fresh Minnesotan Coleslaw suitable as salads?

Yes, Fresh Minnesotan Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Minnesotan Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Minnesotan Coleslaw Recipe

Name: Fresh Minnesotan Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads cabbage (rinsed and shredded); 3 carrots (rinsed and grated); 2 large red onions (halved and thinly sliced); 1 (10 ounce) bagof shredded red cabbage; 2 cups mayonnaise; ¼ cup spicy brown mustard; ¼ cup honey; ¼ cup red wine vinegar; 2 tablespoons garlic salt; 2 teaspoons pepper; 3 tablespoons caraway seeds

Fresh Minnesotan Coleslaw

Eats Now Editorial Team · 937 kcal · Salads

Fresh Minnesotan Coleslaw – a delicious recipe with cabbage, carrots, red onions, red cabbage, mayonnaise, brown mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fresh Minnesotan Coleslaw

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