Fresh Mango Loaf Cake Recipe

Name: Fresh Mango Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 cups Fresh Mango, Chopped; 1/2 cups Sour Cream; 3 whole Eggs; 1 cup Sugar; 2 teaspoons Vanilla; 1/2 cups Oil; 1/4 cups Almond Slivers, For Garnish (optional)

Servings: persons

1-1/2 cup All-purpose Flour
2 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 cups Fresh Mango, Chopped
1/2 cups Sour Cream
3 whole Eggs
1 cup Sugar
2 teaspoons Vanilla
1/2 cups Oil
1/4 cups Almond Slivers, For Garnish (optional)

1
Preheat the oven to 350u00b0F /175u00b0C and generously butter an 8x4x2-inch loaf pan (6-cup capacity).
2
In a bowl, whisk together the flour, baking powder, and salt. Blend together mango and sour cream to a smooth paste. The said amount would yield approximately 3/4 cups of puree or maybe a little more.
3
Whisk the eggs, sugar, sour cream-mango puree, and vanilla together until well blended. Add the dry ingredients and stir until smooth. Finally, pour in the oil and use a whisk to gently but thoroughly fold it into the batter.
4
Put the batter in the loaf pan, sprinkle almond slivers on top, and bake 50 to 55 minutes, or until a toothpick inserted in the center of the cake comes out clean.
5
Cool on a rack for 5 minutes, then unmold and cool to room temperature right-side up.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 2 teaspoons Baking Powder, 1/4 teaspoons Salt, 1/2 cups Fresh Mango, Chopped, and more.

Yes, Fresh Mango Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Mango Loaf Cake

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