Fresh Made Guacamole

1. 1

   Cut lime in half, juice lime into the large bowl.

2. 2

   Add salt, pepper, cumin, and garlic.

3. 3

   Combine seasonings with juice.

4. 4

   Set aside.

5. 5

   Cut avocados in half, remove pits (set pits aside), spoon out avocados into a large bowl.

6. 6

   Use forks to cut avocados down to small bite sizes and combine with lime juice in bottom of bowl.

7. 7

   Add tomato, onion, and jalapeno to mix.

8. 8

   Please pits in bowl with guacamole to keep guacamole from turning brown.

9. 9

   Remove pits before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.