Fresh Linguine with Garlic, Herbs and Goat Cheese

1. 1

   Bring at least six cups of salted water to a boil for the linguine.

2. 2

   While the water is heating, melt the butter over medium heat in a large nonstick skillet.

3. 3

   Add the garlic and saute a minute or so, until it softens and barely takes on color.

4. 4

   Stir in the tarragon and cream, bring to a boil and remove from the heat.

5. 5

   When the water is boiling, stir in the linguine and cook for two to three minutes.

6. 6

   Drain thoroughly.

7. 7

   Then put the linguine in the skillet and reheat, stirring gently.

8. 8

   Quickly fold in the goat cheese, season with salt and pepper and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.