Fresh Lemongrass Ginger Ale

1. 1

   1. Throw the ginger and lemongrass into a food processor and process until it becomes a consistency of a thick puree. You'll have to stop the machine and scrape down the sides a couple of times.

2. 2

   2. In a saucepan over high heat,, add 1 1/4 quarts of water, lemongrass/ginger and the sugar. Boil and immediately turn heat to medium-low and simmer for 15 minutes, uncovered. Strain with a couple layers of cheesecloth. Chill in fridge as long as you can wait.

3. 3

   3. To serve, fill a tall glass with ice. Add a 1/4 cup of syrup in the glass. Top with soda water and or gin. A quick squeeze of lime, sip and pretend you're on vacation.

No additional tips available.