Fresh Lemonade Syrup

1. 1

   In 2 quart bowl, add 1 cup water and microwave for 1 minute.

2. 2

   Add Splenda for Baking and stir to dissolve.

3. 3

   Add lemon juice and grated peel.

4. 4

   Stir.

5. 5

   TO PREPARE LEMONADE: For 1 serving, mix 1/4 cup syrup and 3/4 cups water in glass.

6. 6

   Add ice.

7. 7

   For 1/2 gallon, add 2-2/3 cups syrup and 5 cups water.

8. 8

   Stir.

9. 9

   TO FREEZE: When lemons are plentifyl, make syrup and freeze in ice cube trays. Pop cubes out and store in a freezer-safe zip-style bag, removing as much air as possible. For 1 serving, place 2-3 cubes in glass, add 3/4 cups warm/not water and stir to dissolve cubes. Add ice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.