Fresh Lemonade

1. 1

   Optional flavorings: basil, scraped vanilla beans, freshly grated ginger (see Cook's Note)

2. 2

   Combine the sugar with 1 cup water in a medium saucepan and bring to a boil.

3. 3

   Reduce heat and allow the sugar to dissolve, 3 to 4 minutes.

4. 4

   Remove from heat and cool completely.

5. 5

   Combine the lemon juice, sugar syrup, and 4 cups cold water in a large pitcher.

6. 6

   Refrigerate until well chilled, at least 1 hour.

7. 7

   Serve over crushed ice and garnish with mint leaves and sliced lemons.

No additional tips available.