Fresh Lemon Sorbet

1. 1

   Bring water and sugar to boiling in a saucepan.

2. 2

   Remove from heat; cool thoroughly.

3. 3

   Cover and chill.

4. 4

   Combine syrup, peel, and juice in a 9 x 9 x 2-inch baking pan.

5. 5

   Add food coloring.

6. 6

   Cover; freeze 3 to 4 hours or till almost firm.

7. 7

   Break frozen mixture into small chunks.

8. 8

   Transfer to a chilled mixing bowl.

9. 9

   Beat with an electric mixer on medium speed till fluffy but not melted.

10. 10

    Transfer to a 4 to 6-cup freezer container; cover and freeze till firm.

11. 11

    To serve, let stand at room temperature for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.