Fresh Lemon Radler (Shandy) Recipe – a delicious recipe with lemons, sugar, cold sparkling water, chilled beer, sparkling lemonade. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
: Bring lemons to room temperature, then roll firmly against the counter to soften their rinds. Halve and juice; pour juice into a sealable container and refrigerate. Cut rinds into 1-inch chunks. Toss with sugar in a large nonreactive mixing bowl, cover tightly with plastic, and let stand at room temperature, stirring once every 45 minutes or so, until sugar has completely dissolved, about 3 hours. (You can let the mixture stand up to 12 hours, if desired.)
2
Add 10 ounces (1 1/4 cups) of reserved lemon juice. Stir well, then strain through a nonreactive fine-mesh strainer or piece of cheesecloth into a glass or ceramic container. At this point, the concentrated lemon syrup can be refrigerated for up to 1 week.
3
When ready to serve, add sparkling water to concentrated lemon syrup. Adjust to taste with additional sparkling water or lemon juice; bear in mind that a tart lemonade tastes best when mixed with beer.
4
Add beer and Sparkling Lemonade to a 16-ounce pint glass. Serve immediately.
495
kcal
Calories
137
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 pounds (1.3kg) lemons (10 to 14 medium lemons), 14 ounces sugar (2 cups; 400g), 24 ounces cold sparkling water (3 cups; 700ml), 9 ounces chilled beer (265ml), such as pilsner, and more.
Yes, Fresh Lemon Radler (Shandy) Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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