Fresh Lemon-Limeade

1. 1

   In a medium saucepan, combine the sugar and 1 1/2 cups of water over moderately high heat; stir to dissolve the sugar.

2. 2

   Just before the mixture comes to a boil, remove from the heat.

3. 3

   Stir in 3 1/4 cups of cold water, then pour into a pitcher.

4. 4

   Stir in the lemon and lime juices and refrigerate.

5. 5

   Serve in tall glasses over ice, garnished with lemon and lime slices.

No additional tips available.