How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Lemon Cake ?

You need 10 ingredients. The key ingredients include: 4 oz (100g) soft margarine, 1 level teaspoon baking powder, 6 oz (175g) self-raising or cake flour, 6 oz (175g) caster sugar, and more.

Is Fresh Lemon Cake suitable as baking & desserts?

Yes, Fresh Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Lemon Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Lemon Cake Recipe

Name: Fresh Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz (100g) soft margarine; 1 level teaspoon baking powder; 6 oz (175g) self-raising or cake flour; 6 oz (175g) caster sugar; 2 eggs; 4 tablespoons (60ml) milk; Finely grated rind of 1 lemon; Icing:; Juice of 1 lemon; 4 oz (100g) caster sugar

Bake this irresistible Fresh Lemon Cake at home. Made with margarine, baking powder, cake flour and caster sugar. Easy step-by-step instructions included.

This Fresh Lemon Cake relies on simple, everyday ingredients such as (100g) soft margarine, level teaspoon baking powder, (175g) caster sugar and eggs. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Lemon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Lemon Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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