Fresh Lemon And Cream Cheese Trifle

1. 1

   In food processor bowl with metal blade, combine cream cheese, pudding mixes, milk, lemon peel and lemon juice; process until smooth.

2. 2

   Gently fold in whipped topping until well blended.

3. 3

   Arrange 1/3 of angel food loaf in bottom of trifle dish.

4. 4

   Spoon 1/3 of pudding mixture evenly over angel food.

5. 5

   Repeat, forming 2 additional layers.

6. 6

   Cover with plastic wrap; refrigerate at least 4 hours or overnight.

7. 7

   If desired, serve garnished with thin lemon twists and fresh mint leaves.

8. 8

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.