How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Hot Salsa?

You need 8 ingredients. The key ingredients include: 2 Tbsp. olive oil or cooking oil, 1 large onion, sliced or chopped, 5 or 6 cloves chopped garlic, 1 green bell pepper, cubed, and more.

Is Fresh Hot Salsa suitable as snacks & appetizers?

Yes, Fresh Hot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Hot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Hot Salsa Recipe

Name: Fresh Hot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil or cooking oil; 1 large onion, sliced or chopped; 5 or 6 cloves chopped garlic; 1 green bell pepper, cubed; 1 red bell pepper, cubed; 1 yellow bell pepper, cubed; 8 diced plum tomatoes; 2 or 3 jalapeno peppers, diced

Fresh Hot Salsa – a delicious recipe with olive oil, onion, garlic, green bell pepper, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 Tbsp. olive oil or cooking oil
1 large onion, sliced or chopped
5 or 6 cloves chopped garlic
1 green bell pepper, cubed
1 red bell pepper, cubed
1 yellow bell pepper, cubed
8 diced plum tomatoes
2 or 3 jalapeno peppers, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Hot Salsa

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