How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Homemade Garden Salsa?

You need 16 ingredients. The key ingredients include: 3 cups fresh tomatoes, 1 1/2 cups fresh green peppers or 1 1/2 cups yellow peppers, 1/2 cup fresh tomatillo, 4 -5 jalapeno peppers, and more.

Is Fresh Homemade Garden Salsa suitable as snacks & appetizers?

Yes, Fresh Homemade Garden Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Homemade Garden Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Homemade Garden Salsa Recipe

Name: Fresh Homemade Garden Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh tomatoes; 1 1/2 cups fresh green peppers or 1 1/2 cups yellow peppers; 1/2 cup fresh tomatillo; 4 -5 jalapeno peppers; 2 tablespoons cilantro; 1 medium white onion; 1 medium red onion; 1/2 tablespoon apple cider vinegar; 2 cloves garlic; 1 fresh lemon; 1 tablespoon seasoning salt; 1/2 teaspoon garlic powder; 1/8 teaspoon cumin; 1/8 teaspoon onion powder; 1 dash chili powder; 1 dash lemon-pepper seasoning

Try this homemade Fresh Homemade Garden Salsa recipe the whole family will love. Made with fresh tomatoes, fresh green peppers, fresh tomatillo and pepp…

This Fresh Homemade Garden Salsa relies on simple, everyday ingredients such as fresh tomatoes, fresh tomatillo, jalapeno peppers and cilantro. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Homemade Garden Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions