Fresh Herbed Quark Spaetzle

1. 1

   Bring a large saucepan of salted water to a boil.

2. 2

   Meanwhile, in a large bowl, whisk the flour with 1/2 teaspoon of salt, 1/4 teaspoon of pepper, and the nutmeg.

3. 3

   Add the eggs, quark, and cream and beat until smooth.

4. 4

   Fill a large bowl with ice water.

5. 5

   Working in batches, press the dough through a spaetzle maker into the boiling water; or use a colander with large holes and a rubber spatula.

6. 6

   Cook until the spaetzle float to the surface, 2 to 3 minutes.

7. 7

   Using a fine sieve, transfer the spaetzle to the ice water for 1 to 2 minutes to cool, then remove to a colander to drain.

8. 8

   In a large skillet, melt the butter.

9. 9

   Add the spaetzle and cook over medium-high heat, stirring occasionally, until lightly browned.

10. 10

    Season with salt and pepper, sprinkle the herbs over the top, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.