How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Herbed Omelet With Goat Cheese?

You need 10 ingredients. The key ingredients include: 2 large eggs, 2 large egg whites, 1 tablespoon chopped fresh basil, 2 teaspoons chopped fresh oregano, and more.

Is Fresh Herbed Omelet With Goat Cheese suitable as breakfast?

Yes, Fresh Herbed Omelet With Goat Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fresh Herbed Omelet With Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Herbed Omelet With Goat Cheese Recipe

Name: Fresh Herbed Omelet With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 large egg whites; 1 tablespoon chopped fresh basil; 2 teaspoons chopped fresh oregano; 2 teaspoons chopped fresh thyme; 2 tablespoons fat-free milk; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 teaspoon butter; 1/4 cup (1 ounce) crumbled goat cheese

Start your day right with this Fresh Herbed Omelet With Goat Cheese recipe. Made with eggs, egg whites, fresh basil and fresh oregano. Easy step-by-step…

This Fresh Herbed Omelet With Goat Cheese relies on simple, everyday ingredients such as large eggs, large egg whites, chopped fresh basil and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Herbed Omelet With Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions