How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Herb Veggie Dip?

You need 10 ingredients. The key ingredients include: 8 ounces whipped cream cheese, 2 tablespoons finely chopped fresh chives, 1 tablespoon finely chopped fresh oregano leaves, 1 tablespoon finely chopped fresh thyme leave, and more.

Is Fresh Herb Veggie Dip suitable as snacks & appetizers?

Yes, Fresh Herb Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Herb Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Herb Veggie Dip Recipe

Name: Fresh Herb Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whipped cream cheese; 2 tablespoons finely chopped fresh chives; 1 tablespoon finely chopped fresh oregano leaves; 1 tablespoon finely chopped fresh thyme leave; ⅛ teaspoon ground red pepper (cayenne); 1 dash salt; ½ cup shredded carrot; ¼ cup slice green onion; ¼ cup thinly sliced radish; 1 box baked wheat snack cracker

Try this homemade Fresh Herb Veggie Dip recipe the whole family will love. Made with cream cheese, fresh chives, oregano and thyme. Easy step-by-step in…

This Fresh Herb Veggie Dip relies on simple, everyday ingredients such as whipped cream cheese, finely chopped fresh chives, ground red pepper (cayenne) and salt. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Herb Veggie Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions