How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Herb Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup loosely packed fresh parsley, 1/2 cup loosely packed fresh basil leaves, 3 tablespoons loosely packed mint leaves, 2 tablespoons chopped shallots, and more.

Is Fresh Herb Sauce suitable as general?

Yes, Fresh Herb Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Herb Sauce Recipe

Name: Fresh Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup loosely packed fresh parsley; 1/2 cup loosely packed fresh basil leaves; 3 tablespoons loosely packed mint leaves; 2 tablespoons chopped shallots; 2 tablespoons cold water; 1 tablespoon capers; 1 tablespoon fresh lemon juice; 1/8 teaspoon kosher salt; Dash of crushed red pepper; 2 tablespoons extravirgin olive oil

Try this homemade Fresh Herb Sauce recipe the whole family will love. Made with parsley, basil, mint and shallots. Easy step-by-step instructions included.

This Fresh Herb Sauce relies on simple, everyday ingredients such as loosely packed fresh parsley, loosely packed mint leaves, chopped shallots and cold water. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions