How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Herb Salad?

You need 15 ingredients. The key ingredients include: 1 garlic clove, halved, 2 teaspoons fresh lemon juice, 1/4 teaspoon kosher salt, 4 teaspoons extra-virgin olive oil, and more.

Is Fresh Herb Salad suitable as salads?

Yes, Fresh Herb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Herb Salad Recipe

Name: Fresh Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, halved; 2 teaspoons fresh lemon juice; 1/4 teaspoon kosher salt; 4 teaspoons extra-virgin olive oil; 4 cups bite-size pieces of arugula; 1 1/2 cups bite-size pieces of watercress; 1 1/2 cups bite-size pieces of escarole; 1/2 cup flat-leaf parsley leaves; 1/2 cup mizuna or frisee; 1/4 cup small basil leaves; 1/4 cup bite-size pieces of sorrel or purslane; 20 small tarragon leaves; 10 small sage leaves; 5 chives, minced; Freshly ground pepper

Fresh Herb Salad

Eats Now Editorial Team · 96 kcal · Salads

Fresh Herb Salad – a delicious recipe with garlic, lemon juice, kosher salt, extra-virgin olive oil, bite-size, bite-size. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fresh Herb Salad

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