Fresh Herb Potatoes

1. 1

   Place the potatoes in a pot of salted water to cover; bring to a boil and cook 12 to 15 minutes until tender.

2. 2

   While the potatoes cook, chop the herbs and place in a bowl with butter, salt and pepper.

3. 3

   Drain potatoes; add to and toss with the herb mixture.

4. 4

   Serve immediately.

No additional tips available.