Fresh Herb Platter (Sabzi Khordan)

1. 1

   Soak walnuts in cold water for 4 to 6 hours to make them tender, sweet, and more digestible; dry before using.

2. 2

   Rinse and trim herbs and arrange on a platter. Add trimmed radishes and green on- ions, walnuts, and feta. Grind rose petals in a mortar and pestle or spice grinder and sprinkle over feta. Crumble dried mint between your palms over feta, then drizzle with extra-virgin olive oil.

3. 3

   Make ahead: Herbs may be prepped and chilled several hours in advance.

4. 4

   *Find dried rose petals at Middle Eastern markets, Latino markets, spice shops, or online. Grind to a powder in a spice grinder before use.

* Per serving · 4 servings · Values may vary.

No additional tips available.