Fresh Herb Gravy Recipe

Name: Fresh Herb Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup all-purpose flour; 1 teaspoon rubbed sage; 3/4 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh flat-leaf parsley; 1 teaspoon thinly sliced fresh chives; 1/2 teaspoon chopped fresh tarragon; 1/2 teaspoon fresh lemon juice

Servings: persons

1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon rubbed sage
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon thinly sliced fresh chives
1/2 teaspoon chopped fresh tarragon
1/2 teaspoon fresh lemon juice

1
Melt butter in a Dutch oven over medium heat; whisk in flour, and cook, whisking constantly, 3 to 4 minutes or until mixture is light brown and smooth. Slowly whisk in 4 cups stock. Increase heat to high; bring to a boil, whisking occasionally. Reduce heat to medium; stir in sage and next 4 ingredients. Simmer, stirring occasionally, 10 to 15 minutes or until desired thickness. Stir in parsley, chives, tarragon, and lemon juice. Cook over medium heat, stirring occasionally, 5 minutes.
2
To make ahead, cool gravy completely. Cover and chill up to 3 days. Cook gravy and, if desired, 5 to 6 Tbsp. stock in a Dutch oven over medium-low heat, stirring occasionally, 15 to 20 minutes or until hot.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup all-purpose flour, 1 teaspoon rubbed sage, 3/4 teaspoon kosher salt, and more.

Yes, Fresh Herb Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Herb Gravy

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