Fresh Herb Flat Bread

1. 1

   Unroll crescent dough and separate into two rectangles.

2. 2

   On a lightly floured surface, roll each into a 10 in x 7 in rectangle, sealing seams and preforations.

3. 3

   Place one rectangle on ungreased baking sheet.

4. 4

   Sprinkle basil and rosemary to within 1/2 inch of edges.

5. 5

   Top with remaining dough, pinching edges to seal.

6. 6

   Brush with egg.

7. 7

   Sprinkle with parmesan cheese.

8. 8

   Bake at 375 degrees for 10-12 minutes or until golden brown.

9. 9

   Cut into slices and serve warm.

No additional tips available.