Fresh Herb Butter

1. 1

   In a small bowl, beat all ingredients until blended. Spread onto a

2. 2

   to 1/2-in. thickness. Freeze, covered, until firm.

3. 3

   Cut butter with a 1-in. cookie cutter. Store, layered between waxed paper, in an airtight container in the refrigerator up to 1 week or in the freezer up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.