How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Herb-And-Tomato Salsa With Smoked Cheese?

You need 6 ingredients. The key ingredients include: 2 cups mixed yellow and red grape tomatoes, halved or quartered, 1/2 cup finely diced smoked Gouda, smoked cheddar or smoked Monterey Jack cheese (2 1/2 ounces), 1/4 cup chopped cilantro, 2 tablespoons shredded basil, and more.

Is Fresh Herb-And-Tomato Salsa With Smoked Cheese suitable as snacks & appetizers?

Yes, Fresh Herb-And-Tomato Salsa With Smoked Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Herb-And-Tomato Salsa With Smoked Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Herb-And-Tomato Salsa With Smoked Cheese Recipe

Name: Fresh Herb-And-Tomato Salsa With Smoked Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed yellow and red grape tomatoes, halved or quartered; 1/2 cup finely diced smoked Gouda, smoked cheddar or smoked Monterey Jack cheese (2 1/2 ounces); 1/4 cup chopped cilantro; 2 tablespoons shredded basil; 2 tablespoons snipped chives; Salt and freshly ground pepper

Fresh Herb-And-Tomato Salsa With Smoked Cheese – a delicious recipe with red grape tomatoes, Gouda, cilantro, basil, chives, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups mixed yellow and red grape tomatoes, halved or quartered
1/2 cup finely diced smoked Gouda, smoked cheddar or smoked Monterey Jack cheese (2 1/2 ounces)
1/4 cup chopped cilantro
2 tablespoons shredded basil
2 tablespoons snipped chives
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Snacks & Appetizers

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Fresh Herb-And-Tomato Salsa With Smoked Cheese

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