Fresh Herb and Goat Cheese Stuffed Grilled Portobel

Name: Fresh Herb and Goat Cheese Stuffed Grilled Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large portobello mushrooms, stems removed; Extra-virgin olive oil; Salt and pepper, to taste; 8 ounces fresh goat cheese (recommended: Deborah Rogers Farmstead Goat Cheese); 1 small clove garlic, minced; 2 sprigs fresh thyme; 2 sprigs fresh cilantro; 1 sprig fresh rosemary; 1 sprig fresh dill; 3 to 4 large fresh basil leaves

Servings: persons

1
Clean the dark black gills from the mushrooms, then drizzle with a little olive oil, season with salt and pepper and place over medium heat on an open barbecue grill, face down.
2
After a few minutes, turn them over and continue to cook.
3
In a mixing bowl combine the goat cheese with minced garlic, salt and pepper, to taste, and the mixture of fresh herbs torn by hand.
4
Mix the cheese until all of the ingredients have been incorporated and a nice creamy texture is achieved.
5
When the mushrooms begin to get soft and give off a little of their juice, add a nice spoonful of the goat cheese mixture right into the center of each portobello.
6
Close the lid of the barbecue and let cook until the cheese gets bubbly and the mushrooms are nice and soft.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large portobello mushrooms, stems removed, Extra-virgin olive oil, Salt and pepper, to taste, 8 ounces fresh goat cheese (recommended: Deborah Rogers Farmstead Goat Cheese), and more.

Yes, Fresh Herb and Goat Cheese Stuffed Grilled Portobellos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Herb and Goat Cheese Stuffed Grilled Portobellos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions