Fresh Herb and Goat Cheese Stuffed Grilled Portobellos

1. 1

   Clean the dark black gills from the mushrooms, then drizzle with a little olive oil, season with salt and pepper and place over medium heat on an open barbecue grill, face down.

2. 2

   After a few minutes, turn them over and continue to cook.

3. 3

   In a mixing bowl combine the goat cheese with minced garlic, salt and pepper, to taste, and the mixture of fresh herbs torn by hand.

4. 4

   Mix the cheese until all of the ingredients have been incorporated and a nice creamy texture is achieved.

5. 5

   When the mushrooms begin to get soft and give off a little of their juice, add a nice spoonful of the goat cheese mixture right into the center of each portobello.

6. 6

   Close the lid of the barbecue and let cook until the cheese gets bubbly and the mushrooms are nice and soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.