Fresh, Healthy Salsa With Tortilla Chips – a delicious recipe with tomatoes, green onion, cilantro, garlic, black beans, lime. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Add first 5 ingredients together.
2
Cut lime in half and squeeze one half at a time over the tomato mixture.
3
Keep one half of the squeezed lime; you will use it for the chips.
4
Add 1/2 tablespoon of the salt.
5
Mix it all together.
6
Be sure to taste test!
7
Keeps in fridge for about a week.
8
To make chips:.
9
Preheat oven to 400 degrees.
10
Brush tortillas with small amount of olive oil.
11
Rub each tortilla with lime wedge.
12
Sprinkle remaining salt.
13
Stack 3 tortillas at a time and cut into fourths with a pizza cutter.
14
Spread tortilla wedges on pan, making sure not to overlap any.
15
Bake for about five minutes.
16
Let chips cool and store in airtight container.
17
Delicious!
175
kcal
Calories
4
g
Fat
33
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups tomatoes, chopped, ½ cup green onion, chopped, ¼ cup cilantro, chopped, 1 tablespoon garlic, minced, and more.
Yes, Fresh, Healthy Salsa With Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
